A warmth of popular feeling surrounds the royal image of King Edward, seen as the bonhomous and stately embodiment of the age to which he gave his name. As long as we continue to invest the Edwardian era with a reputation for delicious if somewhat upholstered pleasures, the personality of King Edward himself will surely continue to arouse the same nostalgia.

The Kings Head is based around this philosophy, a 17th century inn with the traditional feel of the inglenook fireplaces, woodburners and low beamed ceilings. Fresh food carefully prepared and beautifully cooked.

The Kings Head Bawburgh is a freehouse with frequently changing guest beers. Other well-kept real ales include Adnams Bitter, Greene King IPA, Courage Directors and Woodfordes Wherry. A comprehensive wine list ranges from cheerful house wines to more exotic stars of the vintners art.

The atmosphere at the Kings Head is always comfortable and the friendly licensee and his staff will find the time to make you feel welcome. The Kings Head is Les Routiers awarded and is also featured in the Good Pub Guide 2000 and the AA Best Pubs and Inns 2000.

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Sample menu

Starters/Light Snacks

Carpaccio of beef, lemon oil, parmesan shavings, dressed rocket £6.75
Caramelised onion feta tart, olive tomato & herb dressing £4.50
Pan fried Scallops, crayfish cocktail, guacamole and dressed rocket £7.50
Smoked Haddock gratin, crème fraiche, gruyere cheese £4.50
White onion , thyme & potato soup £3.75
Pan fried calves liver, Madeira, pepper sauce, vine tomato chutney £4.95
Griddled ciabatta, pancetta, sun dried tomato, mozzarella, warm tomato salad £4.95

Main courses

Pan fried halloumi cheese, pine kernels, vine cherry tomatoes, spinach balsamic vinegar, linguini pasta £12.95
Kings Head famous steak & kidney pudding, caramelized onion gravy £10.50
Gloucester old spot pork and apple sausage and mash, onion gravy £8.50
Ginger & soy marinated duck breast, shitake mushrooms, spring onions, egg noodles, light Japanese stock £12.95
Flash fried calves liver, bubble & squeak, dry cured bacon, onion gravy £12.95
Rib eye steak, hand cut chips, caramelized onions, oven baked tomato, field mushrooms & stilton sauce £13.50
Fish stew: bass, sea bream, organic salmon, tiger prawns, scallop, baby potatoes, fennel, prawn broth, garlic aioli £13.95
Thai chicken curry, jasmine rice £12.50
Fillet of beef, beetroot jus, dauphinois potatoes, banana shallots £15.50

Desserts

Sticky toffee pudding, vanilla ice cream £4.95
Chocolate and Cappuccino cup, fudge brownies and vanilla cream. £4.95
Apple and sultana spring rolls, cinnamon ice-cream. £4.95
Lemon panacotta, tropical coulis £4.95
Chocolate torte, crème fraiche £4.95
Orange ricotta pudding, orange syrup, orange and vodka ice cream £4.95

Kings Head Bawburgh

Harts Lane,
Bawburgh,
Norwich,
NR9 3LS
Telephone
01603 744977